TIME FACTORS IN THE PASTEURIZATION OF MILK
نویسندگان
چکیده
منابع مشابه
The History of Milk Pasteurization in Iran and the Role of Pasteur Institute in Its improvement
In November 1950, a relatively modern factory, called Alpha, was established in Javadiyeh district of Tehran. It was the first factory of milk pasteurization in Iran, which started by pasteurizing five tons of milk per day and manufacturing dairy products. The factory was under official health supervision of Pasteur Institute of Iran and had a significant contribution to the improvement of the ...
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D URING the investigation of a recent epidemic of septic sore throat' the writers of this article ook occasion to make a fairly extensive .urvey of the literature of the strepto:occi with special reference to their relaion to the spread of disease through milk. Che results of this survey, together with :ertain observations made in the course of he investigation, have impressed us with he fact t...
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This study compared concentrations of total protein, lysozyme, and immunoglobulins (IgA, IgG, IgM) in samples of colostrum (n=101) obtained from mothers of infants<32 weeks, 32 to 36(6) 7 weeks, and >or=37 weeks gestational age, both before and after pasteurization. Total protein was measured by refraction index, lysozyme by the lysoplate method, and immunoglobulins through the radial immunodif...
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ژورنال
عنوان ژورنال: BMJ
سال: 1935
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.1.3879.972